Native land grass carp waves sweet tens of rice Yangzhou chef praise reputably
From;    Author:Stand originally

Now Yangzhou network news: (Li Xiang of reporter of learn on job) the reporter learns from school of town life science and technology, the Yellow Sea of saline city “ that held recently is agrestic on ” of international food festival, the “ elder brother that Yangzhou chef cooks writes down basin smelt ” with raise of its distinctive the Huaihe River sweet hot gust, those who be come from the ace of the cooking that count a state such as Korea, Canada is consistent reputably.
300 chef that come from world each district attended this food festival. “ elder brother writes down basin smelt ” to serve as the raw material that make with the grass carp of Yangzhou mainland feed, ke Chuanxiang tens of rice.

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